Recipes

BREAKFAST

French toast with banana, almonds and maple syrup
Frittata
Maple, pecan, fig and quinoa granola
Poached eggs with tomato fondue

SALADS

Baked Epoisses cheese
Best ever Guacamole
Caponata
Chargrilled courgette salad
Green Pesto
Hummus
Pesto chicken sandwich
Roasted pepper salad
Sweetcorn fritters with hallumi and roasted tomatoes
Smitten Kitchen’s green slaw

SOUPS

Broccoli and blue cheese soup
Celeriac and apple soup
Chicken noodle soup
Greek lemon and chicken soup
Lentil and Chorizo soup
Moroccan chickpea soup
Roasted garlic and potato soup
Spinach soup
Spiced cauliflower soup
Spring Sweetcorn soup

PASTA

Gnocchi and Fontina cheese bake VEGETARIAN
Gnocchi with a Gorgonzola cream sauceVEGETARIAN
Ravioli with courgette and ricotta VEGETARIAN
Spaghetti Bolognese
Summer spaghetti

FISH

Prawn gratin with garlicky crab claws
Scallops with Onion puree and roasted broccoli

CHICKEN

Breaded chicken strips, sweet potato fries and spicy tomato dipping sauce
Moroccan chicken tagine
Oven roasted tomatoes with grilled chicken
Thai roasted chicken

MEAT

Beetroot and Beef curry GLUTEN FREE
Boeuf a la Bourguignonne
Roasted aubergine with spiced lamb
Steak and guacamole tacos
Stuffed cabbage rolls
Venison with cauliflower puree, braised cabbage and leeks with blackberry sauce

VEGETARIAN DISHES

Broad bean pithivier VEGETARIAN
Ottolenghi’s mushroom lasagne VEGETARIAN
Roasted Broccoli Risotto VEGETARIAN
Tomato and feta quiche VEGETARIAN
Zucchetti, courgette spaghetti VEGETARIAN

POTATOES

Hasselback PotatoesVEGETARIAN
Potato Gratin VEGETARIAN
Rosemary and garlic roasted potatoes

PIZZA

Pizza with figs, Gorgonzola and Parma ham

COOKIES & BISCUITS

Amaretti biscuits
Chocolate chip and nut cookies
Cookie Dough Caramel Squares
French Almond Macarons  GLUTEN FREE
Granola slices  GLUTEN FREE
Cranberry shortbread biscuits
Oat and coconut cookies
Raspberry Macaroons  GLUTEN FREE
Strawberry Shortcake Cookies
Wholemeal chocolate chip and nut cookies  GLUTEN FREE

SCONES

 

BAKING

Apple Pie Traybake
Apple tart
Blackberry, dark chocolate and almond cake  GLUTEN FREE
Carrot cake
Chocolate and raspberry torte
Chocolate tiramisu cake
Chocolate and coconut pound cake
Coconut and raspberry cake
Coffee buttercream icing
Coffee and walnut cake
Delia’s Pear and Almond cake with Streusel topping
Double Chocolate Pancakes
Hot cross buns
Madeleines
Mixed berry and pecan muffin cake
My Tiramisu
Orange and almond cake
Peach and blackberry macaroon tart  GLUTEN FREE
Plain crepes
Profiteroles
Raspberry, cranberry and apple mince pies
Raspberry and Vanilla cupcakes
Special Pink Mother’s Day cake
Sticky Gingerbread
Vegan chocolate mousse  VEGAN
Victoria sponge

SWEET BREADS

Apple, pear and hazelnut pull apart bread
Banana bread

BREAD

Cheddar swirl breakfast buns
Focaccia
Greek feta and tomato bread rolls
No knead bread
Nutty Yogurt bread
Shortcrust Pastry
Tomato, red onion and fennel seed bread

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2 thoughts on “Recipes”

  1. Vanessa, I work with D, and have just tasted the macaroons you made. OMG they are delicious!!! D is a very lucky man:)

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