Recipes

BREAKFAST / BRUNCH

Best ever Guacamole
Blueberry compot
Blueberry and basil smoothies
Courgette fritters
Fluffy homemade waffles
French toast with banana, almonds and maple syrup
Frittata
Maple, pecan, fig and quinoa granola
Meaty, cheesey focaccia sandwich
Mixed berry compote
Pancake donuts
Poached eggs with tomato fondue
Potato, pancetta and egg breakfast skillet
Simple overnight oats

Super healthy green pancakes

SANDWICHES

Meaty, cheesey focaccia sandwich

SALADS

Baked Epoisses cheese
Best ever Guacamole
Cauliflower, spinach and grilled vegetable salad
Caponata
Chargrilled courgette salad
Chicken with butternut squash and pearl barley salad
Basil Pesto

Healthy Mixed Slaw (non creamy)
Hummus
Pesto chicken sandwich

Quick & Easy Creamy Red Cabbage Slaw
Roasted pepper salad
Simple Hummus

Spinach and cashew nut pesto
Sweetcorn fritters with hallumi and roasted tomatoes
Smitten Kitchen’s green slaw

GRAZING BOARDS

The simple Italian meats and fruit grazing board

SOUPS

Braised lettuce, pea and wild rice soup

Broccoli and blue cheese soup
Celeriac and apple soup
Chicken noodle soup
The everything leek and potato soup
Greek lemon and chicken soup

Home-Made Thai Red Chicken Curry Pot Noodles
Lentil and Chorizo soup
Moroccan chickpea soup
Roasted garlic and potato soup
Spinach soup
Spiced cauliflower soup
Spring Sweetcorn soup
Turkey noodle soup
Warming Sausage and Cappelleti soup

Yellow split pea and spinach soup

QUICHES AND TARTS

Courgette and goat cheese tarts
Green Goddess Quiche
Onion, thyme and parmesan tart
Spinach pie

PASTA

Gnocchi and Fontina cheese bake VEGETARIAN
Gnocchi with a Gorgonzola cream sauceVEGETARIAN
Gnocchi with pesto, feta and rocket leaves
One pot creamy garlic mushroom pasta

One pot creamy lemon linguine with a toasted crumb topping

Rainbow Spaghetti

Ravioli with courgette and ricotta VEGETARIAN
Spaghetti Bolognese
Summer spaghetti
The ultimate cauliflower sauce

FISH

Prawn gratin with garlicky crab claws
Scallops with Onion puree and roasted broccoli

CHICKEN

Breaded chicken strips, sweet potato fries and spicy tomato dipping sauce
Chicken with butternut squash and pearl barley salad
Coconut chicken curry
Greek lemon and chicken soup
Moroccan chicken tagine
One Pan Creamy herbed Chicken
Oven roasted tomatoes with grilled chicken
Thai roasted chicken

MEAT

Beef stew
Beetroot and Beef curry GLUTEN FREE
Boeuf a la Bourguignonne

Rich Beef Bolognese
Roasted aubergine with spiced lamb
Steak and guacamole tacos
Stuffed cabbage rolls
Venison with cauliflower puree, braised cabbage and leeks with blackberry sauce

VEGETARIAN DISHES

Braised chickpeas with spinach and coconut
Broad bean pithivier VEGETARIAN
Cauliflower, spinach and grilled vegetable salad
Courgette fritters
Green Goddess Quiche
Green Rice
Honey roasted brussels sprouts
Ottolenghi’s mushroom lasagne VEGETARIAN
Roasted Broccoli Risotto VEGETARIAN
Roasted Parmesan courgettes
Simple tomato risotto
Simple roasted carrots
Spinach pie
Summer grilled corn
Sweet Potato & Bean Stew
Tomato and feta quiche VEGETARIAN
The ultimate cauliflower sauce
Zucchetti, courgette spaghetti VEGETARIAN

SIDE DISHES

Braised chickpeas with spinach and coconut
Summer grilled corn
Honey roasted brussels sprouts
Roasted Parmesan courgettes
Rosemary and garlic roasted potatoes
Roasted toasted pumpkin seeds
Simple roasted carrots
Spiced Cranberry Sauce
The ultimate dill and mustard sauce

DRESSINGS AND OILS

Herbed oil cubes

Mixed Herb And Zesty Lemon Gremolata

Spinach and cashew nut pesto

POTATOES

Easy Fried Gnocchi

Gnocchi with pesto, feta and rocket leaves
Hasselback PotatoesVEGETARIAN
Potato Gratin VEGETARIAN
Rosemary and garlic roasted potatoes

RICE DISHES

Green Rice
Simple tomato risotto
Sweet Potato & Bean Stew

PIZZA

Pizza with figs, Gorgonzola and Parma ham

COOKIES & BISCUITS

Alexander’s Little Boat bars
Amaretti biscuits
Chocolate chip oat bars
Chocolate chip and nut cookies
Cookie Dough Caramel Squares
Cranberry & seed cookies
French Almond Macarons  GLUTEN FREE
Gingerbread men
Granola slices  GLUTEN FREE
Cranberry shortbread biscuits

Mixed Berry and White Chocolate Cookies
Oat and coconut cookies
Raspberry Macaroons  GLUTEN FREE

Raspberry Oatmeal Cookies

Ruby Chocolate Mendiants
Strawberry Shortcake Cookies
Wholemeal chocolate chip and nut cookies  GLUTEN FREE

SCONES

Raspberry and almond scones
Smoked bacon, cheese and apple scones

BAKING

Apple Pie Traybake
Apple tart
Banana bread
Blackberry, raspberry and almond muffins
Blackberry, dark chocolate and almond cake  GLUTEN FREE
Blueberry pie
Carrot Cake
Coffee buttercream icing
Chocolate and raspberry torte

Chocolate Baileys Cake
Chocolate brownie cake for 2
Chocolate tiramisu cake
Chocolate and coconut pound cake
Coconut and raspberry cake
Coffee buttercream icing
Coffee and walnut cake
Dark chocolate and berry muffins
Delia’s Pear and Almond cake with Streusel topping
A delightfully fruity Couronne
Double Chocolate Pancakes
Easy puff pastry
Extra Flakey sweet pastry
Greek honey cake
Guinness cake
Hot cross buns
Lemon and blueberry loaf
Madeleines
Mini apple, pear and cranberry crumbles
Mixed berry and pecan muffin cake
My Tiramisu
Old fashioned coffee and walnut cake
Orange and almond cake

Orange, Carrot & Almond Cake

Peach and blackberry macaroon tart  GLUTEN FREE
Plain crepes
Profiteroles
Raspberry, cranberry and apple mince pies
Raspberry and Vanilla cupcakes
Raspberry and white chocolate loaf
Roasted toasted pumpkin seeds
Savoury veggie muffins
Special Pink Mother’s Day cake
Spiced apple and peach jam
Sticky Gingerbread

Strawberry and almond cake
Superhero muffins
Sweet potato & five spice muffins
Vegan chocolate mousse  VEGAN
Victoria sponge
White Chocolate and Blueberry Muffins

JAMS

Mixed berry compote
Blueberry compot
Spiced apple and peach jam

SWEET BREADS

Apple, pear and hazelnut pull apart bread
Banana bread
Lemon and blueberry loaf
Raspberry and white chocolate loaf

BREAD

Cheddar swirl breakfast buns
Focaccia
Greek feta and tomato bread rolls
No knead bread
Nutty Yogurt bread
Shortcrust Pastry
Tomato, red onion and fennel seed bread</pbread

4 thoughts

  1. Vanessa, I work with D, and have just tasted the macaroons you made. OMG they are delicious!!! D is a very lucky man:)

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