Recipes

soups title

Broccoli and blue cheese soup
Celeriac and apple soup
Chicken noodle soup
Greek lemon and chicken soup
Lentil and Chorizo soup
Moroccan chickpea soup
Roasted garlic and potato soup
Spinach soup
Spiced cauliflower soup
Spring Sweetcorn soup

breakfastbrunchtitle

French toast with banana, almonds and maple syrup
Frittata
Maple, pecan, fig and quinoa granola
Poached eggs with tomato fondue

saladstitle

Baked Epoisses cheese
Best ever Guacamole
Caponata
Chargrilled courgette salad
Green Pesto
Hummus
Pesto chicken sandwich
Roasted pepper salad
Sweetcorn fritters with hallumi and roasted tomatoes
Smitten Kitchen’s green slaw

pastatitle

Gnocchi and Fontina cheese bake VEGETARIAN
Gnocchi with a Gorgonzola cream sauceVEGETARIAN
Ravioli with courgette and ricotta VEGETARIAN
Spaghetti Bolognese

Summer spaghetti

fishtitle

Prawn gratin with garlicky crab claws
Scallops with Onion puree and roasted broccoli

mainstitle

Beetroot and Beef curry GLUTEN FREE
Boeuf a la Bourguignonne
Breaded chicken strips, sweet potato fries and spicy tomato dipping sauce
Broad bean pithivier VEGETARIAN
Hasselback PotatoesVEGETARIAN
Moroccan chicken tagine
Oven roasted tomatoes with grilled chicken
Ottolenghi’s mushroom lasagne VEGETARIAN
Pizza with figs, Gorgonzola and Parma ham
Potato Gratin VEGETARIAN
Roasted Broccoli Risotto VEGETARIAN
Roasted aubergine with spiced lamb
Rosemary and garlic roasted potatoes
Steak and guacamole tacos
Stuffed cabbage rolls
Tomato and feta quiche VEGETARIAN
Thai roasted chicken
Venison with cauliflower puree, braised cabbage and leeks with blackberry sauce
Zucchetti, courgette spaghetti VEGETARIAN

bakingtitle2

Amaretti biscuits
Apple Pie Traybake
Apple tart
Banana bread
Blackberry, dark chocolate and almond cake  GLUTEN FREE
Carrot cake
Chocolate and raspberry torte
Chocolate chip and nut cookies
Chocolate tiramisu cake
Chocolate and coconut pound cake
Coconut and raspberry cake
Coffee buttercream icing
Coffee and walnut cake
Cookie Dough Caramel Squares
Cranberry shortbread biscuits
Delia’s Pear and Almond cake with Streusel topping
Double Chocolate Pancakes
French Almond Macarons  GLUTEN FREE
Granola slices  GLUTEN FREE
Hot cross buns
Madeleines
Mixed berry and pecan muffin cake
My Tiramisu
Oat and coconut cookies
Orange and almond cake
Peach and blackberry macaroon tart  GLUTEN FREE
Plain crepes
Profiteroles
Raspberry, cranberry and apple mince pies
Raspberry Macaroons  GLUTEN FREE
Raspberry and Vanilla cupcakes
Special Pink Mother’s Day cake
Sticky Gingerbread
Strawberry Shortcake Cookies
Vegan chocolate mousse  VEGAN
Victoria sponge
Wholemeal chocolate chip and nut cookies  GLUTEN FREE

breadtitle

Apple, pear and hazelnut pull apart bread
Banana bread
Cheddar swirl breakfast buns
Focaccia
Greek feta and tomato bread rolls
No knead bread
Nutty Yogurt bread
Shortcrust Pastry
Tomato, red onion and fennel seed bread

2 thoughts on “Recipes”

  1. Vanessa, I work with D, and have just tasted the macaroons you made. OMG they are delicious!!! D is a very lucky man:)

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