Gnocchi with pesto, feta and rocket leaves

I write this quite literally with one eye open. The other eye is half asleep, recovering from what seems like an incredibly long day (yes it feels longer than this day last week), and nights that feel just as long, apart from when it comes to the actual time spent sleeping which feels like just…

Pesto chicken sandwich

I recently had a lovely chicken sandwich. Strips of chicken covered in pesto on fluffy white bread. It was good, but it was a little heavy. So I came home and devised a new sandwich. Same theory, chicken strips and pesto but a little lighter. My partner D came home and took a bite and…

Sweet and tasty corn fritters

I haven’t posted in a few days as I had a few disasters in the kitchen this week. I have come to the conclusion that I am simply no good at cooking traditional Chinese food. I can get the balance of tastes but not the rich stickiness that some dishes need. It is possibly due…