Sticky gingerbread

I have acquired a fair few cookbooks over the years. I also threw out a lot, which I now realise was a big big mistake. Many of my books have been gifts, many I have bought and some I have borrowed from the library and forgotten to give back (ooops). But one or two books…

Gluten free berry and almond tart

So today I’m going to share a little bit about me. I have been working in the hospitality industry since I was 18. I have worked in some really great places and it all started with my first job while I was in art college as a waitress in a hotel bar. I loved it…