Recipes

BREAKFAST / BRUNCH

Best ever Guacamole
Blueberry compot
Blueberry and basil smoothies
Courgette fritters
French toast with banana, almonds and maple syrup
Frittata
Maple, pecan, fig and quinoa granola
Meaty, cheesey focaccia sandwich
Mixed berry compote
Pancake donuts
Poached eggs with tomato fondue
Potato, pancetta and egg breakfast skillet
Simple overnight oats

SANDWICHES

Meaty, cheesey focaccia sandwich

SALADS

Baked Epoisses cheese
Best ever Guacamole
Cauliflower, spinach and grilled vegetable salad
Caponata
Chargrilled courgette salad
Chicken with butternut squash and pearl barley salad
Green Pesto
Hummus
Pesto chicken sandwich
Roasted pepper salad
Simple Hummus
Sweetcorn fritters with hallumi and roasted tomatoes
Smitten Kitchen’s green slaw

SOUPS

Broccoli and blue cheese soup
Celeriac and apple soup
Chicken noodle soup
The everything leek and potato soup
Greek lemon and chicken soup
Lentil and Chorizo soup
Moroccan chickpea soup
Roasted garlic and potato soup
Spinach soup
Spiced cauliflower soup
Spring Sweetcorn soup

QUICHES AND TARTS

Courgette and goat cheese tarts
Green Goddess Quiche
Onion, thyme and parmesan tart
Spinach pie

PASTA

Gnocchi and Fontina cheese bake VEGETARIAN
Gnocchi with a Gorgonzola cream sauceVEGETARIAN

Gnocchi with pesto, feta and rocket leaves
One pot creamy garlic mushroom pasta

Ravioli with courgette and ricotta VEGETARIAN
Spaghetti Bolognese
Summer spaghetti
The ultimate cauliflower sauce

FISH

Prawn gratin with garlicky crab claws
Scallops with Onion puree and roasted broccoli

CHICKEN

Breaded chicken strips, sweet potato fries and spicy tomato dipping sauce
Chicken with butternut squash and pearl barley salad
Coconut chicken curry
Greek lemon and chicken soup
Moroccan chicken tagine
Oven roasted tomatoes with grilled chicken
Thai roasted chicken

MEAT

Beef stew
Beetroot and Beef curry GLUTEN FREE
Boeuf a la Bourguignonne
Roasted aubergine with spiced lamb
Steak and guacamole tacos
Stuffed cabbage rolls
Venison with cauliflower puree, braised cabbage and leeks with blackberry sauce

VEGETARIAN DISHES

Braised chickpeas with spinach and coconut
Broad bean pithivier VEGETARIAN
Cauliflower, spinach and grilled vegetable salad
Courgette fritters
Green Goddess Quiche
Green Rice
Honey roasted brussels sprouts
Ottolenghi’s mushroom lasagne VEGETARIAN
Roasted Broccoli Risotto VEGETARIAN
Simple tomato risotto
Spinach pie
Summer grilled corn
Sweet Potato & Bean Stew
Tomato and feta quiche VEGETARIAN
The ultimate cauliflower sauce
Zucchetti, courgette spaghetti VEGETARIAN

SIDE DISHES

Braised chickpeas with spinach and coconut
Summer grilled corn
Honey roasted brussels sprouts
Rosemary and garlic roasted potatoes
Roasted toasted pumpkin seeds

DRESSINGS AND OILS

Herbed oil cubes

POTATOES

Gnocchi with pesto, feta and rocket leaves
Hasselback PotatoesVEGETARIAN
Potato Gratin VEGETARIAN
Rosemary and garlic roasted potatoes

RICE DISHES

Green Rice
Simple tomato risotto
Sweet Potato & Bean Stew

PIZZA

Pizza with figs, Gorgonzola and Parma ham

COOKIES & BISCUITS

Alexander’s Little Boat bars
Amaretti biscuits
Chocolate chip oat bars
Chocolate chip and nut cookies
Cookie Dough Caramel Squares
Cranberry & seed cookies
French Almond Macarons  GLUTEN FREE
Gingerbread men
Granola slices  GLUTEN FREE
Cranberry shortbread biscuits
Oat and coconut cookies
Raspberry Macaroons  GLUTEN FREE
Strawberry Shortcake Cookies
Wholemeal chocolate chip and nut cookies  GLUTEN FREE

SCONES

Raspberry and almond scones

BAKING

Apple Pie Traybake
Apple tart
Banana bread
Blackberry, raspberry and almond muffins
Blackberry, dark chocolate and almond cake  GLUTEN FREE
Blueberry pie
Carrot Cake
Coffee buttercream icing
Chocolate and raspberry torte
Chocolate tiramisu cake
Chocolate and coconut pound cake
Coconut and raspberry cake
Coffee buttercream icing
Coffee and walnut cake
Dark chocolate and berry muffins
Delia’s Pear and Almond cake with Streusel topping
A delightfully fruity Couronne
Double Chocolate Pancakes
Easy puff pastry
Extra Flakey sweet pastry
Greek honey cake
Guinness cake
Hot cross buns
Madeleines
Mini apple, pear and cranberry crumbles
Mixed berry and pecan muffin cake
My Tiramisu
Old fashioned coffee and walnut cake
Orange and almond cake
Peach and blackberry macaroon tart  GLUTEN FREE
Plain crepes
Profiteroles
Raspberry, cranberry and apple mince pies
Raspberry and Vanilla cupcakes
Raspberry and white chocolate loaf
Roasted toasted pumpkin seeds
Special Pink Mother’s Day cake
Spiced apple and peach jam
Sticky Gingerbread
Sweet potato & five spice muffins
Vegan chocolate mousse  VEGAN
Victoria sponge

JAMS

Mixed berry compote
Blueberry compot
Spiced apple and peach jam

SWEET BREADS

Apple, pear and hazelnut pull apart bread
Banana bread
Raspberry and white chocolate loaf

BREAD

Cheddar swirl breakfast buns
Focaccia
Greek feta and tomato bread rolls
No knead bread
Nutty Yogurt bread
Shortcrust Pastry
Tomato, red onion and fennel seed bread</pbread

2 Comments Add yours

  1. Maria says:

    Vanessa, I work with D, and have just tasted the macaroons you made. OMG they are delicious!!! D is a very lucky man:)

    1. Aw thank you Maria, when trying new recipes it’s always good to hear the feedback. I shall be sending more yummies your way x

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