Hot Cross Buns

Gently spiced hot cross buns with chai, cinnamon, nutmeg and vanilla, these buns are fluffy, light and lovely for breakfast or snacks all week. I haven’t always been a fan of hot cross buns, and I don’t think I have bought one in many many years so I kind of forget what they ought to…

Braised lettuce, pea and wild rice soup

Have you ever made lettuce soup? It is so good. Lettuce is such an overlooked ingredient when it comes to anything other than salad or sandwiches. I used to make a side dish of braised lettuce and peas when cooking for a big lunch or dinner. This soup is a little upgrade to that dish….

Super healthy green pancakes

This week, we are going all out and making fun food our focus, with an Irish theme of course! We made these amazing green pancakes for breakfast and Superhero muffins as treats for the week. We love making Green Rice for lunches and easy dinners and then I will theme our grazing boards (I make…

Strawberry and almond cake

I am so excited to share this recipe. It is one of my favourite cakes to make and eat. Somehow every time I make this, it cheers me up and makes me feel lighter and happier emotionally. Usually shared with friends over a coffee and a chat in the garden, but I’ll take what we…